Fish Mornay

2 oz Butter

1 cup Milk

1 pkt Chicken Noodle Soup

1 tbsp Flour

2 cups Water

1 tin Fish

Method: Make white sauce using butter, flour & milk. Put 2 cups water & pkt Chicken Noodle soup in saucepan & cook for 7 mins. Add to the white sauce. Add tin of fish. Put in casserole, sprinkle with bread crumbs and bake 1 hour.

Source: Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.46.