Thursday, June 8, 2017

Saveloys with Vegetables

500g saveloys
2 medium onions, chopped
60g butter
440g can vegetable soup
1 tspn. soy sauce
pepper
1 cup water
1 tbspn. parsley

Method: Put saveloys in saucepan of cold water. Bring to boil. Simmer 5 minutes. Drain. Heat butter in pan, cook onions until transparent. Add soup, sauce, pepper and water. Bring to boil, add sliced savs and parsley. Simmer gently for 2 minutes. Serves 4.

Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.101.

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