2 large cans of Edgell Tiny Taters or use up your own very small potatoes. Peel and boil until cooked but still firm.
3-4 red apples, chopped
6 sticks celery, sliced
2 cups of walnuts
Method: Combine potato, celery, apple and walnuts. Pour on a mayonnaise dressing.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.62.