Saturday, January 20, 2018

Pepper Pot

3 tablespoons butter
1/4 cup chopped celery
1-1/2 cups cubes potato
5 cups stock
1/2 lb. [250 gm.] cooked tripe [optional]
1/2 cup cream
1 tablespoon butter
1/4 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons wholemeal flour
pepper and salt

Method: Put butter, celery, potato, onion, green pepper. Cook slowly 15 minutes then stir in flour, stir and cook 5 minutes then add stock, tripe, pepper and salt. Cover and cook slowly for 1 hour. Just before serving add half cup cream and extra butter.

Source: Better Health High Fibre Cookbook compiled by the Strathalbyn Kindergarten Committee (Hahndorf, S.A.: Fox Publishing, 1978), p.17.

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