Wednesday, November 8, 2017

Banana & Cream Salad

2 cups cream
4 firm bananas
2 tspns sugar
1/4 tspn curry powder

Method: Lightly whip cream, add sugar & curry powder. Cut bananas into rounds & stir through the cream.

Source: contributed by Yvonne Pengilly Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.58.

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