1 cup warm mashed potato, 1.1/2 cups sugar, 2 Tbls margarine, 2 beaten eggs, 4 cups SR flour, pinch nutmeg, 1 cup sultanas, 1.1/2 cups milk.
Method: Place potato in mixing bowl, add and beat in margarine and sugar. Add milk, eggs, flour, nutmeg and sultanas. Place in a meat roasting dish.
1 cup plain flour, 3 Tbls sugar, 2 Tbls margarine, pinch salt, cinnamon.
Method: Rub ingredients together. Sprinkle on top of cake mixture and bake in hot oven 25-30 mins.
Source: contributed by H. Brooks in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.86.