Friday, January 8, 2016

Raisin Rascals

8 oz Butter
2 cups S.R. Flour
2 Eggs
2 cups Fruit
1 cup Coconut
1 cup Sugar
Vanilla
Crushed Cornflakes

Method: Cream butter and sugar, add eggs and all dry ingredients. Roll teaspoon of mixture into crushed cornflakes and bake in moderate oven.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.50

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