Saturday, January 30, 2016

Beer Bread

3 cups Self Raising Flour
Pinch Salt
1 tbspn Sugar
Echo of Beer (or can) at room temperature

Method: Sift flour, sugar and salt. Pour in beer gradually, mixing in between. Bake in oven at 375F for 45 minutes. Glaze with milk if desired. If you want sides crunchy, take out of tin and replace in oven for short while. Can make a damper if wanted. Great for barbecues.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.87.

[Ed. note: an 'echo' is a 375ml glass 'stubby'.]

No comments:

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."