Creamy Sesame and Date Balls

225gm cottage cheese

50gm chopped dates

25gm sesame seeds roasted

100gm sesame seeds, roasted and ground

lemon juice.

Method: Mix all to-gether except for raosted [sic] seeds. Form into small balls and coat with sesame seeds. Leave in the refrigerator overnight to harden and develop flavour. Try substituting dates for other dried fruit, for example dried pear.

Source: Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.21.