Friday, February 20, 2015

Cheese Log

8 oz Philly cream cheese
1/2 jar Kraft cream cheese
8-12 oz grated matured cheese
chives chopped
garlic crushed
almonds
sesame seeds
caraway seeds
tabasco sauce
freshly ground black pepper

Method: Cream philly cheese, add kraft cream cheese, mix in flavourings, then grated mature cheese, form into 4 portions, roll in chopped almonds and seeds mixed together. Chill until firm.

Source: contributed by J. Edwards in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.9.

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