Friday, April 4, 2014

Mayonnaise

1 cup sugar
3/4 tbspn mustard
1 egg
1 tbspn flour
1 tspn salt

Method: Mix in a saucepan. Heat whilst you add 1.1/2 cups milk and mix. Add 1 cup white vinegar gradually while stirring. Stir till thickens. Add a nut of butter.

Source: contributed by D. Voigt in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.19.

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