Monday, January 20, 2014

Meatballs in Tomato Soup

1 lb mince meat
1 onion
salt & pepper
1 sml tin tomato soup
1/2 cup uncooked rice

Method: Mix all ingredients together (except tomato soup) form into balls put into casserole dish & pour over tomato soup and equal quantity of water. Cook for 1 hour.

Source: contributed by P. Penna in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.22.

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