Friday, October 12, 2012

Macaroni Cheese

4 chopped rashers of bacon (cook until crisp)
1 tin celery soup
4 cups cooked macaroni
1/2 cup chopped onion, cooked in bacon fat
1/4 cup green peppers, cut up
1 cup grated cheese

Method: Melt the cheese in the soup, add macaroni and bacon.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.18.

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