Saturday, May 12, 2012

Bacon Savouries

1.1/2 cups grated cheese
1 egg, beaten
salt and bacon
1 tablespoon melted butter
2 teaspoons worcestershire sauce

Method: Add cheese, egg, sauce and salt to melted butter. Spread mixture on slices of bread, top with strips of bacon and bake in moderate oven 180C (350F) gas, 200C (400F) elec. until golden brown.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.15.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."