Mix together:
1 x 440g can condensed cream of chicken soup
1 x 325g can asparagus tips and stems
1/2 cup milk
1 x BBQ chicken (broken up)
Method: Layer between sheets of lasagne, top with sliced tomato and grated cheese. Cook at 180C for 40 minutes.
Source: Recommended by H. Walker in The Wentworth Private Residential Care Cookbook (Aberfoyle Park [Adelaide], ?2008), p.31.
