250g Philly cheese
50g Kraft cheese
1 grated onion
1 grated carrot
2 chopped gherkins
1 thick slice ham
50g Coon cheese.
Method: Mix together and roll in chopped nuts or black pepper.
Source: contributed by A. Voigt in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.9.
