Dissolve 2 heaped dessertspoons sugar in a cup of boiling water. Add 4 tbsps vinegar, 1/2 cup oil and 2 sachets of 2 minute noodles' seasoning. Crush noodles, add liquid and cover for 2 hours. Then add chopped spring onions, celery, cabbage and toasted almonds and chill.
Source: contributed by J. Lehmann in Burra Kindy Cookbook (Burra, 2002)
