Wednesday, February 3, 2010

Mince and Potato Hot Pot

1 lb mince
10 oz can oxtail or French onion soup
1/2 tsp herbs
seasonings
2 lbs potatoes
4 gherkins finely chopped
3 tbsp vinegar
1/4 pint water

Method: Mix together mince, finely cubed potatoes, soup, gherkins, vinegar, herbs, water and seasonings. Place mixture into a 3 pint casserole. Bake for 1&1/2 hours at 375 degrees Gas.

Source: contributed by H. Malcolm in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
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