1 can condensed tomato soup
1 teaspoon salt
1 teaspoon minced onion
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
3/4 cup vinegar
1/2 teaspoon pepper
1 & 1/2 cups salad oil
1 clove garlic
Method: Combine all ingredients in a covered jar and shake till blended. Pour over cold, cooked macaroni, stir thoroughly. Chill before serving.
Source: contributed by H. Fels in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
1 teaspoon salt
1 teaspoon minced onion
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
3/4 cup vinegar
1/2 teaspoon pepper
1 & 1/2 cups salad oil
1 clove garlic
Method: Combine all ingredients in a covered jar and shake till blended. Pour over cold, cooked macaroni, stir thoroughly. Chill before serving.
Source: contributed by H. Fels in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
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