4 Tomatoes
1 medium Onion
1 small Capsicum
3 slices tinned Pineapple
Method: Chop tomatoes and pineapple, thinly slice onion and separate into rings, slice capsicum. Pour 2/3 tin pineapple juice over salad, add a good slurp of oil and vinegar, 1 tspn salt. In season - add chopped cucumber, chopped celery or thinly sliced radishes.
Source: Oodnadatta Cookbook (1986), p.20.
1 medium Onion
1 small Capsicum
3 slices tinned Pineapple
Method: Chop tomatoes and pineapple, thinly slice onion and separate into rings, slice capsicum. Pour 2/3 tin pineapple juice over salad, add a good slurp of oil and vinegar, 1 tspn salt. In season - add chopped cucumber, chopped celery or thinly sliced radishes.
Source: Oodnadatta Cookbook (1986), p.20.
No comments:
Post a Comment