Friday, December 12, 2008

Pineapple and Cheese Dip

225g Reduced Cream
1 cup crushed Pineapple
1/2 lb Matured Cheese
1 tbspn chopped Mint

Method: Grate cheese and add all ingredients. Mix well and chill before serving.

Source: Oodnadatta Cookbook (1986), p.36.

No comments:

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."