Monday, November 3, 2008

Curried Sausage Casserole

Method: 3/4 kg sausages boiled in water (get rid of excess fat), various vegetables (including onion). Mix Dutch Curry and Rice Soup in 1/2 quantity of water and pour over ingredients. Bake in moderate oven 1 hour.

Source: Flinders Favourites (1996).

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