Sweet and Sour Frankfurt Mornay

1 pkt Cocktail Frankfurts

1 pkt Brown Onion Sauce

1 small tin Pineapple pieces

3 slices Bacon

1 cup cooked Peas

1 cup cooked Carrots

Method: Fry bacon and frankfurts, add onion sauce with pineapple juice, pineapple, peas and carrots. Simmer 15 minutes. May need a little more water.

Source: Oodnadatta Cookbook (1986), p.36.