1 small tin Tuna
1 large tin Celery soup
1/2 cup White Vinegar
2 cups cooked Rice
1 cup cooked Peas
1 cup diced Pineapple - well drained
1 pint White Sauce
1 large tin Celery soup
1/2 cup White Vinegar
2 cups cooked Rice
1 cup cooked Peas
1 cup diced Pineapple - well drained
1 pint White Sauce
Method: Mix all together and place in ovenproof dish. Heat through in oven.
Source: Oodnadatta Cookbook (1986), p.42.
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