1 Rabbit
1 tin Apricot Nectar
1 pkt French Onion Soup
Method: Soak rabbit in salted water for 1 hour. Place in casserole dish, sprinkle with soup mix and add apricot nectar. Cook in moderate oven till rabbit is tender, approximately 2 hours.
1 tin Apricot Nectar
1 pkt French Onion Soup
Method: Soak rabbit in salted water for 1 hour. Place in casserole dish, sprinkle with soup mix and add apricot nectar. Cook in moderate oven till rabbit is tender, approximately 2 hours.
Source: Oodnadatta Cookbook (1986), p.129.
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